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Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting … 展开
Proteins were recognized as a distinct class of biological molecules in the eighteenth century by Antoine Fourcroy and others, distinguished by the molecules' ability to 展开
Proteins are primarily classified by sequence and structure, although other classifications are commonly used. Especially for enzymes the EC number system provides a … 展开
Biosynthesis
Proteins are assembled from amino acids using information encoded in genes. Each protein has its own … 展开Most proteins consist of linear polymers built from series of up to 20 different L-α- amino acids. All proteinogenic amino acids possess common … 展开
Most proteins fold into unique 3D structures. The shape into which a protein naturally folds is known as its native conformation 展开
CC-BY-SA 许可证中的维基百科文本 PROTEIN中文(简体)翻译:剑桥词典 - Cambridge Dictionary
- 有关 protein 的详细信息noun
- any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies:"a protein found in wheat" · "animal proteins"
蛋白质 - 维基百科,自由的百科全书
网页Learn about protein, an essential macronutrient that comes from various food sources. Find out how much protein you need, how it affects your health and the environment, and how to choose healthy protein foods.
High Protein Foods: 16 Foods for High Protein Meals - Healthline