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  1. Starch Extraction Methods in Tubers and Roots: A Systematic …

  2. Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch ...

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    Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua] Chinese scientists have created starch, a type of complex carbohydrate found in plants, using carbon dioxide, hydrogen and electricity, according to a study published in the journal Science on Friday.
    Starch extraction is a technique that has been used for many years. The techniques or methods used for starch extraction are varied, comprising traditional, mechanical, and new methods.
    Distilled water is added to the sediment; the mix is shaken, decanted, and removed from the top liquid. This process of washing is repeated until pure starch is obtained. Finally, the starch is put dried at 55 °C overnight, milled, sifted, and packaged in an airtight container [ 5 ].
    Starch is purified by adding 0.05 M NaOH and centrifuged at 10,000× g for 10 min to remove proteins. The supernatant is discarded, and the dark layer of insoluble components on top of the starch layer is scraped off. The starch is then washed with 0.1 M HCl to partially neutralize it and washed with chloroform: methanol (2:1) to remove lipids.
  4. Hydrolysis | Definition, Examples, & Facts | Britannica

    网页2024年4月23日 · hydrolysis, in chemistry and physiology, a double decomposition reaction with water as one of the reactants. Thus, if a …

  5. Study on the gelatinization and digestive ... - ScienceDirect

  6. hy·droly·sis
    noun
    chemistry
    1. the chemical breakdown of a compound due to reaction with water.
    有关 hydrolysis 的详细信息
  7. Chinese scientists create starch from scratch - Chinadaily.com.cn

  8. Feruloylation and hydrolysis of arabinoxylan extracted

  9. Methane Production Reduced by Lignin Derivatives in Pulping …

  10. TikTok users claim freezing bread can make it healthier – here’s …

  11. Fehling's Test | Chemistry Online

  12. Fermentation | Free Full-Text | Methane Production Reduced by

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