Sucrose - Wikipedia
网页Sucrose forms a major element in confectionery and desserts. Cooks use it for sweetening. It can also act as a food preservative when used in sufficient concentrations. Sucrose is important to the structure of many foods, including biscuits and cookies, cakes and pies, candy, and ice cream and sorbets.
蔗糖 - 维基百科，自由的百科全书
网页蔗糖（英語： Sucrose ）是一種雙醣（葡萄糖+果糖），晶體白色，具有旋光性，但無變旋。 易被 酸 水解，水解後產生等量的D- 葡萄糖 和D- 果糖 。 不具 還原性 。
Sucrose vs Glucose vs Fructose: What's the Difference? - Healthline
网页2018年6月8日 · Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but...
Sucrose - Definition, Structure, Uses | Biology Dictionary
网页2018年8月25日 · Sucrose, commonly known as “table sugar” or “cane sugar”, is a carbohydrate formed from the combination of glucose and fructose. Glucose is the simple carbohydrate formed as a result of photosynthesis. Fructose is nearly identical, except for the location of a double-bonded oxygen. They are both six-carbon molecules, but …
Sucrose (C12H22O11) - Structure, Properties, Uses, and FAQs of Sucrose.
网页Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C 12 H 22 O 11. Sucrose is commonly referred to as table sugar or cane sugar. In a C 12 H 22 O 11 molecule, the fructose and glucose molecules are connected via a glycosidic bond.
Sucrose | Definition, Characteristics, & Natural Sources
网页2024年4月12日 · sucrose, organic compound, colourless sweet-tasting crystals that dissolve in water. Sucrose (C 12 H 22 O 11 ) is a disaccharide; hydrolysis , by the enzyme invertase , yields “ invert sugar ” (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose , its ...
蔗糖 - 维基百科，自由的百科全书
网页2024年1月11日 · 蔗糖（英语： Sucrose ）是一种双糖（葡萄糖+果糖），晶体白色，具有旋光性，但无变旋。 易被 酸 水解，水解后产生等量的D- 葡萄糖 和D- 果糖 。 不具 还原性 。
Sugar | Definition, Types, Formula, Processing, Uses, & Facts
网页2024年4月29日 · The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages. As a chemical term, “sugar” usually refers to all carbohydrates of the general formula C n (H 2 O) n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose.
Sucrose - Chemistry LibreTexts
网页Sugar or more specifically sucrose is a carbohydrate that occurs naturally in every fruit and vegetable. It is the major product of photosynthesis, the process by which plants transform the sun's energy into food. Sugar occurs in greatest quantities in sugar cane and sugar beets from which it is separated for commercial use.
Sucrose - Simple English Wikipedia, the free encyclopedia
网页Sucrose (common name: table sugar, also called saccharose) is a disaccharide ( glucose + fructose) with the molecular formula C 12 H 22 O 11. Its systematic name is α-D-glucopyranosyl- (1→2)-β-D-fructofuranose. It is best known for its role in human nutrition and is formed by plants but not by higher organisms .
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