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  1. Studies of hydrolyzed starch
    ScienceDirect
    Effects of acid hydrolysis level prior to heat-moisture treatment on properties of starches with different crystalline polymorphs
    Highly crystalline starches find applications as resistant starch because of their improved thermal stability and reduced enzyme susceptibility. Both acid hydrolysis (AH) and heat-moisture treatment (HMT) have been used to alter starch gelatinization
    已发布: 2023/09/15
    Cited By: 0
    Keywords: Acid hydrol…
    National Center for Biotechnology Information
    Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes
    This study was undertaken to investigate the enzymatic hydrolysis of lentil starch concentrates from conventional cooked seeds (CCLSC) by the action of different types of enzymes, including pancreatin (PC-EHSC), heat-stable α-amylase (HS-EHSC), β-amylase
    作者: Namei Ren, Xinz…
    已发布: 2023/06
    Publication: Foods. 20…
    National Center for Biotechnology Information
    Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties
    Porous starch can be applied as an adsorbent and encapsulant for bioactive substances in the food and pharmaceutical industries. By using appropriate modification methods (chemical, physical, enzymatic, or mixed), it is possible to create pores on the
    作者: Monika Sujka, Ag…
    已发布: 2024/02
    Publication: Int J Mol …
    ResearchGate
    Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes
    This study was undertaken to investigate the enzymatic hydrolysis of lentil starch concentrates from conventional cooked seeds (CCLSC) by the action of different types of enzymes, including pancreatin (PC-EHSC), heat-stable α-amylase (HS-EHSC), β-amylase
    作者: Namei Ren, Xinz…
    已发布: 2023/05/26
    DOI: 10.3390/foods121…
  2. Springer
    https://link.springer.com/chapter/10.1007/978-3-031-35843-2_4

    Hydrolysis of Starch | SpringerLink

    标记:
    Hydrolysis of Starch
    Babatunde Olawoye
  3. Microbe Online
    https://microbeonline.com/starch-hydrolysis-test

    Starch Hydrolysis Test: Principle, Procedure, Results

    网页2023年12月29日 · Principle. Starch molecules are too large to enter the bacterial cell, so only bacteria that secrete exoenzymes (α -amylase and oligo-1,6-glucosidase) are able to hydrolyze starch into subunits …

    标记:
    Starch Hydrolysis Test
    Starch Hydrolysis Principle
  5. Microbe Notes
    https://microbenotes.com/starch-hydrolysis-test...

    Starch Hydrolysis Test: Principle, Procedure, Results, Uses

    标记:
    Starch Hydrolysis Test
    Starch Hydrolysis Principle
    Purpose of Starch Hydrolysis
  6. chemistnotes.com
    https://chemistnotes.com/biochemistry/starch-hydrolysis-test

    Starch Hydrolysis Test: Principle, Reagent, Protocol, and …

    标记:
    Hydrolysis of Starch
    Starch Hydrolysis Test
    Starch Hydrolysis Principle
  7. 其他用户还问了以下问题
    What are the hydrolysis products formed during a starch hydrolysis test?
    The hydrolysis products formed during the starch hydrolysis test, including dextrins and glucose, are smaller and more soluble than the original starch molecule. As the amylase enzymes break down starch, the soluble hydrolysis products diffuse away from the bacterial colonies into the surrounding agar medium.

    Starch hydrolysis test - Its Principle Procedure and results

    microbialnotes.com
    What is starch hydrolysis?
    Hydrolysis of starch involves the breaking down of starch into smaller glucose molecules. Starch hydrolysis has traditionally been accomplished by several means of modification, such as physical, chemical, and enzymatic alteration.

    Hydrolysis of Starch | SpringerLink

    link.springer.com
    What is starch hydrolysis test?
    Sagar is also the ASM Young Ambassador to Nepal for the American Society for Microbiology since 2023 onwards. Starch hydrolysis test is a biochemical test that is used to determine the ability of bacteria (microorganisms) to produce amylase and utilize starch as a carbon source.

    Starch Hydrolysis Test: Principle, Procedure, Results, Uses - Microbe Not…

    microbenotes.com
    What is starch hydrolysis agar?
    Starch hydrolysis agar serves as a medium in microbiological laboratories for evaluating the enzymatic activity of microorganisms. The principle of the Starch Hydrolysis Test lies in detecting the ability of an organism to produce the enzyme amylase, which hydrolyzes starch into smaller subunits such as maltose and glucose.

    Starch Hydrolysis Test: Understanding, Procedure, and Applications

    thesciencenotes.com
    反馈
  8. microbialnotes.com
    https://microbialnotes.com/starch-hydrolysis-test-principle-procedure-results

    Starch hydrolysis test - Its Principle Procedure and results

    标记:
    Hydrolysis of Starch
    Starch Hydrolysis Test
    Starch Hydrolysis Principle
  9. The Science Notes
    https://thesciencenotes.com/starch-hydrolysis-test...

    Starch Hydrolysis Test: Understanding, Procedure, and …

  10. Springer
    https://link.springer.com/chapter/10.1007/978-981-99-5390-5_3

    Physicochemical Properties of Starch | SpringerLink

  11. Springer
    https://link.springer.com/chapter/10.1007/978-981-19-7026-9_1

    An Overview on Starch Processing and Key Enzymes

  12. mdpi-res.com
    https://mdpi-res.com/d_attachment/foods/foods-12... · PDF 文件

    Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil ...

  13. Microbe Notes
    https://microbenotes.com/starch

    Starch: Structure, Composition, Properties, Uses, Types

    标记:
    Starch
    Prativa Shrestha