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  1. Food composition refers to the detailed breakdown of nutrients found in food items, including vitamins, minerals, fats, proteins, carbohydrates, and more.
    www.delightedcooking.com/what-is-food-compositi…
    The major nutrients in our food are named carbohydrates, proteins, fats, vitamins and minerals. In addition, food contains dietary fibres and water which are also needed by our body.
    ncert.nic.in/ncerts/l/fesc102.pdf

    Components of the Food we eat

    • 1. Water Water is a major component of almost every type of food we eat. ...
    • 2. Carbohydrates A carbohydrate is a biomolecule which is responsible for providing energy for most organisms. ...
    byjus.com/chemistry/food-chemistry/
  2. People also ask
    Although most foods are mixtures of nutrients, many of them contain a lot of one nutrient and a little of the other nutrients. Foods are often grouped according to the nutrient that they contain in abundance (see Box 2.1). Foods that contain a lot of protein are called body-building foods or growing foods.
    Nutrients are grouped into macronutrients and micronutrients. Carbohydrates, proteins, fats and water are macronutrients, and vitamins and minerals are micronutrients. Although most foods are mixtures of nutrients, many of them contain a lot of one nutrient and a little of the other nutrients.
    There are seven main classes of nutrients that the body needs. These are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. It is important that everyone consumes these seven nutrients on a daily basis to help them build their bodies and maintain their health.
    These are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. It is important that everyone consumes these seven nutrients on a daily basis to help them build their bodies and maintain their health. Deficiencies, excesses and imbalances in diet can produce negative impacts on health, which may lead to diseases.
  3. Swapping more dairy foods on our plates for a better breakfast

  4. Web1 day ago · Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar ( carbohydrate ), minerals, and vitamins. These …

  5. Nutrients | Free Full-Text | Assessing Performance of …

  6. Chemical composition and biological activities of essential

  7. Web3 days ago · Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics and nutritional status of the animal involved. It is edible raw, but is normally eaten cooked, such …

  8. Food Chemistry Advances | The chemistry behind the new …

  9. The Role of Honey in Fermentation Processes

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