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  1. What is Hydrolyzed Corn Protein and its Uses in Food?

    • Hydrolyzed corn protein is a flavor enhancer derived from corn starch by acid hydrolysis. It is used in processed foods like soups, sauces, meat products and cosmetics. Learn more about its composition, manufa… 展开

    What Is Hydrolyzed Corn Protein?

    Definition
    According to the Commission of European Union, protein hydrolyzates corn is obtained by acidic, alkaline, or enzymatic hydrolysis of ze… 展开

    FoodAdditives.net
    Specification

    Appearance
    A clear amber solution to light yellow powder with a characteristic odour.
    Other Names
    1. Hydrolyzed V… 展开

    FoodAdditives.net
    What Are The Uses of Hydrolyzed Corn Protein?

    It is used widely as a flavour enhancer to give meat-like flavour in processed savory food products and pre-prepared meals. Common levels in foods range from 0.1 to 20%.… 展开

    FoodAdditives.net
    Is Hydrolyzed Corn Protein Safe to Eat?

    Yes, plant protein products are approved food additives by the FDA 21CFR§170.3. Also, it complies with the definition of Vegetable Protein Products (VPP) by JECFA (Joint FA… 展开

    FoodAdditives.net
    What Are The Possible Health Risks?

    It is common that sometimes consumers have questions whether it is bad for our health and what are the side effects. As it may contain MSG, so MSG-intolerant people should av… 展开

    FoodAdditives.net
  1. Hydrolyzed vegetable protein: What it is, where it's found

  2. Studies of Hydrolyzed Corn Protein
  3. Antioxidant properties and potential mechanisms of hydrolyzed …

  4. Hydrolyzed Corn Protein | Ingredient | INCI Guide

  5. HYDROLYZED CORN PROTEIN - Cosmetics Ingredient INCI

  6. Safety Assessment of Plant-Derived Proteins and Peptides as Used …

  7. Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory ...

  8. Corn Byproducts as Source of Nutraceuticals | SpringerLink