Sucrose - Wikipedia
网页Sucrose forms a major element in confectionery and desserts. Cooks use it for sweetening. It can also act as a food preservative when used in sufficient concentrations. Sucrose is important to the structure of many foods, including biscuits and cookies, cakes and pies, candy, and ice cream and sorbets.
Sucrose - Definition, Structure, Uses | Biology Dictionary
网页2018年8月25日 · Sucrose, commonly known as “table sugar” or “cane sugar”, is a carbohydrate formed from the combination of glucose and fructose. Glucose is the simple carbohydrate formed as a result of photosynthesis. Fructose is nearly identical, except for the location of a double-bonded oxygen. They are both six-carbon molecules, but …
蔗糖 - 维基百科，自由的百科全书
网页蔗糖（英語： Sucrose ）是一種雙醣（葡萄糖+果糖），晶體白色，具有旋光性，但無變旋。 易被 酸 水解，水解後產生等量的D- 葡萄糖 和D- 果糖 。 不具 還原性 。
Sucrose (C12H22O11) - Structure, Properties, Uses, and FAQs of Sucrose.
网页Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C 12 H 22 O 11. Sucrose is commonly referred to as table sugar or cane sugar. In a C 12 H 22 O 11 molecule, the fructose and glucose molecules are connected via a glycosidic bond.
Sucrose | Definition, Characteristics, & Natural Sources
网页2024年5月25日 · sucrose, organic compound, colourless sweet-tasting crystals that dissolve in water. Sucrose (C 12 H 22 O 11 ) is a disaccharide; hydrolysis , by the enzyme invertase , yields “ invert sugar ” (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose , its ...
Sucrose vs Glucose vs Fructose: What's the Difference? - Healthline
网页2018年6月8日 · Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but...
Sucrose | C12H22O11 | CID 5988 - PubChem
网页Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.
蔗糖 - 维基百科，自由的百科全书
网页2024年1月11日 · 蔗糖（英语： Sucrose ）是一种双糖（葡萄糖+果糖），晶体白色，具有旋光性，但无变旋。 易被 酸 水解，水解后产生等量的D- 葡萄糖 和D- 果糖 。 不具 还原性 。
SUCROSE中文(简体)翻译：剑桥词典 - Cambridge Dictionary
网页sucrose翻译：蔗糖。了解更多。 示例中的观点不代表剑桥词典编辑、剑桥大学出版社和其许可证颁发者的观点。
Sugar | Definition, Types, Formula, Processing, Uses, & Facts
网页2024年5月18日 · The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages. As a chemical term, “sugar” usually refers to all carbohydrates of the general formula C n (H 2 O) n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose.
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