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Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 12H 22O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – … See more
The word sucrose was coined in 1857, by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for sugars -ose. The abbreviated term Suc … See more
History of sucrose refinement
The production of table sugar has a long history. Some scholars claim Indians discovered how to … See moreRefined sugar was a luxury before the 18th century. It became widely popular in the 18th century, then graduated to becoming a … See more
• Yudkin, J.; Edelman, J.; Hough, L. (1973). Sugar: Chemical, Biological and Nutritional Aspects of Sucrose. Butterworth. ISBN 978-0-408-70172-3. See more
In nature, sucrose is present in many plants, and in particular their roots, fruits and nectars, because it serves as a way to store energy, primarily from photosynthesis. Many mammals, birds, insects and bacteria accumulate and feed on the sucrose in … See more
One of the most widely traded commodities in the world throughout history, sugar accounts for around 2% of the global dry cargo … See more
Wikipedia text under CC-BY-SA license WEBSep 25, 2018 · Sucrose is a disaccharide sugar composed of glucose and fructose. Learn about its chemical formula, physical and chemical …
- Chemical Formula of Sucrose: C 12 H 22 O 11
- Molar Mass or Molecular Weight: 342.30 g/mol
- Density: 1.587 g/cm 3
- Physical Appearance: White, crystalline solid
Sucrose | Definition, Characteristics, & Natural Sources
WEBApr 12, 2024 · Sucrose is a disaccharide that occurs naturally in plants and is used as food. Learn about its chemical structure, properties, …
WEBAug 25, 2018 · Learn what sucrose is, how it is formed from glucose and fructose, and how it is used by plants and animals. Find out how …
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Sucrose | C12H22O11 | CID 5988 - PubChem
WEBSucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Sugar | Definition, Types, Formula, Processing, Uses,
WEBApr 29, 2024 · Sugar is a sweet, water-soluble carbohydrate found in plants and animals. The most common sugar is sucrose, a disaccharide composed of glucose and fructose, extracted from sugarcane and sugar …
WEBSugar or more specifically sucrose is a carbohydrate that occurs naturally in every fruit and vegetable. It is the major product of photosynthesis, the process by which plants transform the sun's energy into food. Sugar …